GETTING MY CRISPY FRIED MOMOS RECIPE TO WORK

[sixteen] Some argue that momos have been introduced in Tibet by a Nepalese Newari princess who was married to some Tibetan king while in the late fifteenth century. considering that during the Newar language, mome (Newar: मम) suggests cooking by steaming.[15] In Tibet, the filling of your dish was normally meat, which include yak and sometimes